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  • Chirico Caffè

    Santa Barbara area western part of Honduras, to north of lake Yojoa has developed a great reputation for producing great coffee in recent years largely due to the experts' involvement and agronomists' intuitive in the city of pena blanca, who contribuided a distinction between plants and their typically.

    The coffees of aldeas of elcedral elcielito and las flores, near pena blanca, are known for their "vinous", acidity lush, complex fruit flavors with tropical characteristics of taste of citrus, floral herbal fragrance.

    Another important feature of this particular coffee is its low content of caffeine: just 0.6/0.8%.

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